Can the use of coloured plates affect the presentation of your food and your appetite for it?
We all understand that the way food is presented makes a lasting impression, and you decide whether you want to eat it. The colour of the food is important, but the colour of the plate also greatly impacts how we look at a meal.
Why Plate Colour Matters
Normally when people buy Dinner plates, they tend to consider factors like design and whether it matches the theme or the event. But, do people consider the colour of the plates?
The plate colours are not only important to describe its aesthetic value, but they can also affect your appetite.
Satisfaction Starts with Seeing
All senses have a role in the perception of food. It begins with sight and is further influenced by touch, smell, feel, and texture.
The similarity of plate colours and the food can lead to a poor judgement of the amount of food. It is a culinary variation of the so-called Delboeuf illusion.
It is important to consider the colour before you buy Dinner plates or other tableware for your home. The colour of the plate signifies emotions and feelings.
For example, gold, auburn, and brown are warm, rich, and comforting; green is fresh and vital; red and orange are intense.
Colours and Appetite
The colour of your plate plays an aesthetic role and influences the amount you eat.
A study by two Cornell University researchers showed that people having foods with little colour contrast served themselves 22% more food than those who had high colour contrast between them.
An example would be plating rice on a white plate.
Colours and Food: An Introspection
Let us see which colour of plates should be used for different kinds of food and how colours signify the serving and preparation of food:
- Beige goes best for potatoes, chicken, and pasta with cream.
- Red plates should be used for serving marinara or red sauce, beetroots, tomatoes, beef, etc.
- Yellow and orange go best with corn, eggs, and curry dishes.
- Green plates are meant for pesto, salad, and guacamole.
- White-coloured plates adapt to different presentation styles. It allows your food to take centre stage so that the beauty of your ingredients is proudly presented with the colour contrast of your ingredients with the white dish.
- Earthy shaded plates go well with rich hues and portray naturalism and an environmentally friendly attitude. It is an excellent way to eat healthy food and emphasises nutritional references.
- A plate with patterned rims reflects ornamentation that can carry a variety of themes. These exquisite plates can complement various cuisines or styles, making even simple food look exotic and highlighting the ingredients’ colours.
- Pastels like sky blue, baby pink, and mint green help emphasise that homemade food and give your guests a warm feeling for your delicious food.
- Brightly toned plates act as a centrepiece that complements the theme and the atmosphere of the place where you are eating. For example, you can use blue plates for gluten-free dishes. A study has also shown that yellow dishes encourage people with Alzheimer’s to eat larger portions. It is also one of the reasons why children often use coloured plates.
- Black plates are not very keenly received; however, according to a study by Cornell University, darker plate colours change people’s perception of portion size by serving generous portions compared to white alternatives. It also looks striking when displayed on the table!
Be tempted by the colours of your tableware the next time you choose, and buy your plates to decorate your culinary cabaret! Embark on the beauty of your culinary experience by investing in plates of various shades and use them for several types of foods that you and your loved ones will thoroughly enjoy